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Smoked salmon tartare with capers, creme fraiche and sourdough
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Smoked salmon tartare with capers, creme fraiche and sourdough

ALL DAY DINING

Smoked salmon tartare with capers, creme fraiche and sourdough
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Fine dining
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Fine dining

SUNDAY LUNCH

Fine dining

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Feel free to pop in for coffee, cakes or cocktails, which will be available throughout the week in our bar and bistro.

Please see our sample menus below, although you can expect some seasonal variations when you visit.  

Book a table

All Day Dining - Spring Menu

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Smoked salmon tartare with capers, crème fraiche and sourdough
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Pan fried plaice fillet with spring vegetable nage
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Pineapple carpaccio mango salsa and passion fruit sorbet

Monday to Saturday

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STARTERS

Grilled asparagus & poached egg served with hollandaise sauce (GF, V) 343kcal  £8.25

Smoked ham hock & cheddar arancini with red wine reduction 287kcal  £6.75

Smoked salmon tartare with capers, crème fraiche and sourdough (GF*, N) 245kcal  £8.00

Soup of the day with sourdough bread (GF*, V, N)  £6.00

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MAINS

Beer battered haddock & chips served with peas and tartare sauce
 Regular 1144kcal  £16.25
Small 1082kcal  £12.25

Pan fried calves liver & bacon mashed potato and onion gravy 921kcal  £16.75

Sirloin steak 8oz roasted mushroom and tomato, triple cooked chips and a herb garlic butter (GF) 949kcal  £23.50

King prawn & chorizo rigatoni served in a rich tomato, chilli and garlic sauce (GF*) 708kcal  £16.50

Chicken Milanese with bistro fries, rocket salad and a lemon butter sauce 690kcal  £12.50

Braised lamb shank with mashed potato, garden peas and a red wine gravy 988kcal  £19.50

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HEALTHY

Classic Caesar Salad with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)  
Regular 394kcal  £11.00
Small 279kcal  £8.00

add chicken (GF*)
Regular 710kcal  £15.50
Small 486kcal  £12.75

Butternut squash tagine served with preserved lemon cous cous, harissa and flaked almonds (VE, N) 438kcal  £14.75

Pan fried plaice fillet with spring vegetable nage (GF*) 276kcal  £16.25

Vegan linguine al limone lemon and parsley with a pea salad (GF*, V, VE) 686kcal  £11.00

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SIDES

House salad served with French dressing (V) 61kcal  £4.00

Seasonal vegetables (GF, V)  £4.00

Triple cooked chips 257kcal  £4.00

Bistro fries 254kcal  £4.00

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DESSERTS

Ice cream and sorbet selection (V, N) (per scoop)  £2.00

Gluten free sticky toffee pudding butterscotch sauce and vanilla ice cream (GF, V, N) 758kcal  £7.00

Passion fruit & white chocolate crème Brule shortbread biscuit (GF*, V) 590kcal  £7.00

Pineapple carpaccio mango salsa and passion fruit sorbet (GF, V, VE*, N) 203kcal  £6.25

Rhubarb Bakewell tart served with custard (V, N) 601kcal  £6.50

Afternoon Tea Menu

Monday - Saturday 12pm - 5pm
Sunday by bookings only

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£22.50 per person

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Upgrades and alternatives may be available upon request.
 Please make any special requests at the time of booking.

Sunday Lunch - SAMPLE MENU

Sunday, 12pm - 3pm

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STARTERS

Leek & potato soup with cheddar croutons
Chicken liver parfait, brioche toast, sweet green tomato jam, baby watercress
Triple cooked crispy pork belly, caramelised apple purée, pomegranate molasses

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ROASTS

Roast Yorkshire beef sirloin served with onion gravy & horseradish sauce
Herb roasted whole poussin with cornbread stuffing & Madeira gravy
 Nut Roast with vegetarian gravy (V) (N)


All roasts served with 
 honey roasted baby carrots, cauliflower cheese, braised red cabbage, 
 duck fat roasted potatoes & Yorkshire pudding
 

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MAINS

Monkfish medallions served with potato gratin, wild mushrooms & bearnaise sauce

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DESSERTS

Sticky toffee pudding (V)
Mixed berry cobbler with custard ice cream (V)
Apple tarte tatin with vanilla ice cream (V)

(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts. 

Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.

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PRIVATE PARTIES

We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.

GIFT VOUCHERS

The Clevedon gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.

Private dining Contact Us Book now

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