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Our Menus

The Clevedon Restaurant 

Monday to Thursday 12.00 - 6.30pm

Friday to Saturday 12.00 - 8.00pm

Please note that this is a sample menu. Our dishes change on a regular basis.



Soup of the day with bread and butter - £6.25 (V)

Pressed ham, chargrilled pineapple, sun dried tomato parcel, Thai basil - £7.50

Soy marinated cod cheek, fennel, granny smith, spring onion dressing  - £7.95

‘Yellison’ whipped goats cheese, quince terrine, homemade oat cake - £6.95 (V)



Grilled seabass, king sea scallop, sweet potato fries, green beans, citrus butter - £17.50 (GF)

Chicken Caesar, baby gem lettuce, hens egg, parmesan crouton and anchovies  - £12.95 (VE)

‘Mary Jane’ beer-battered fish, triple cooked chips, mushy peas, tartar sauce - £12.50/9.50

8oz Marinated Barnsley lamb chop, bubble and squeak, Cumberland sauce - £16.95 (GF)

Beef shin and mushroom pie, horseradish mash, seasonal veg, gravy - £13.95



English cep mushroom risotto, charred spring onion, rainbow chard, parmesan  - £12.50 (GF) (V)

Wild duck breast, sesame, carrot and orange puree, cavalo nero, leg wonton - £17.50

Poached plaice, swede chips, hazelnut, parsley crumb, pickled cockles - £16.50

Free range chicken breast, dauphinoise potato, English broccoli, chicken jus - £12.95 (GF)



Mixed leaf salad - £3.50

Steamed English Broccoli - £3.50

Fried green beans, garlic and pepper - £3.50

Triple cooked chips - £3.00

Skinny fries - £3.00

Buttered pink fur potatoes - £3.50

Sweet potato fries - £3.50


(V) Vegetarian I (VE) Vegan I (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.


We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Sunday Lunch Sample Menu


Broccoli and blue cheese soup served with a warm bread roll and butter 

Ham hock croquette served with piccalilli and mixed leaf salad

Crab and dill risotto finished with parmesan and olive oil

Main Course

Roast topside of Sykes House Farm Yorkshire beef served with your choice of seasonal vegetables and potatoes from the carvery

Roast leg of Devonshire lamb served with your choice of seasonal vegetables and potatoes from the carvery 

Pan seared  sea bass served with hollandaise and your choice of seasonal vegetables and potatoes from the carvery

Sun blushed tomato and olive frittata served with your choice of seasonal vegetables and potatoes from the carvery


Sticky toffee pudding served with toffee sauce and cream

White chocolate and star anise brulee served with cracked black pepper short bread

Blackberry and nutmeg tart served with raspberry ice cream


One course £13.50 (Vegetarian £10.50)

Two courses £17.00

Three courses £20.50 


Silver Buffet Menu



Roast chicken & mayonnaise

Tuna and sweetcorn

Cheese & pickle

Honey roast gammon and tomato




Asparagus & blue cheese

Smoked salmon and chive


Savoury selection

Marinated chicken drumsticks

Homemade sausage rolls

Vegetable spring rolls

Mushroom bouchées 



Fruit platter

Selection of melons, oranges and grapes

Chocolate gateau and cream


£10.95 per person


Tea and coffee £2.50 per person

Gold Buffet Menu



Roast chicken and stuffing 

Brie & red onion marmalade

Yorkshire beef and horseradish

Smoked salmon & cream cheese


Savoury Selection

Duck & spring onion spring rolls

Sticky cocktail sausages in sesame seeds

Homemade sausage rolls

Marinated chicken drumsticks




Smoked salmon & blue cheese

Asparagus & parmesan


Cold cuts

Antipasto – assorted cured meats



Selection of fruit tartlets

Strawberry, raspberry and blackberry

Classic Italian Tiramisu


£13.95 per person


Add a whole dressed Scottish salmon


£55 15-20 people

£70 20-30 people


Tea and coffee £2.50 per person

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.


Festive Menu

2 courses £19.50 per person

3 courses £24 per person



Winter broth, herb dumplings, homemade bread and butter

Smoked salmon roulade, Granny Smith apple, organic beetroot

Chicken liver parfait, spiced pear chutney, toasted brioche



Free range roast turkey, chestnut stuffing, pigs in blankets, cranberry sauce

Pan fried Cornish hake, squash valoute, confit fennel, buttered kale

Blue cheese wellington, redcurrant gravy, parmesan croquettes

All served with seasonal vegetables and duck fat roast potatoes



Christmas pudding, brandy sauce, holly

Baileys and chocolate bread and butter pudding, custard

British cheese selection, crackers, apple chutney (£2 supplement)

Selection of ice cream and sorbets


Festive Afternoon Tea

£15.95 per person


Finger sandwiches - turkey and cranberry, prawn Marie rose, three cheese and onion

Cranberry and orange scone, clotted cream and Tiptree jam

Mini seasonal selection of cakes and pastries

Mini apple strudel, chocolate truffle, sherry trifle, Yorkshire parkin, blackberry macaroons

Choice of tea, coffee or infusions

Christmas Day Menu


£70 per person



Goats cheese and beetroot



Pastrami of salmon pickled apple, cucumber spaghetti, ricotta, brown shrimp

Carpaccio of venison, shimeji mushroom, horseradish, shallot onion rings, remoulade, cheese pastry

Sweet potato & coconut spring roll, ginger yoghurt, coriander, chilli, sun dried tomato salsa

Spiced parsnip soup, chive crème fraîche, parsnip crisp



Pink Champagne sorbet, dried raspberries



Traditional Yorkshire turkey crown, walnut and cranberry stuffing, Sykes mini sausage wrapped in streaky bacon, turkey gravy, cranberry compote

Poached Highland halibut, pan seared scallop, fried turnip, bisque sauce

Fillet of Yorkshire beef, braised cheek roll, confit onion puree, peppered jus, Brussel sprout leaf

Wild mushroom scotch egg, black bean, ricotta ravioli, red pepper salsa

All served with roast potatoes cooked in duck fat and a selection of seasonal vegetables



Mini chocolate yule log, blackberry sorbet, poached cherries

Clementine panna cotta, orange jelly, sweet vanilla mascarpone, spiced shortbread

Traditional Christmas pudding, brandy butter, brandy custard

Yorkshire cheese plate, celery, grape ice, biscuits, winter chutney

Boxing Day Buffet

£22.95 per person


Nut loaf, caramelised red onions

Potted cheese with dried cranberries, crusty bread and crackers

Sticky maple and clementine glazed gammon

Creamy leek and turkey puff pastry pie

Baked salmon and beetroot mayonnaise

Choice of salads - warm potato salad, cucumber & dill, leafy salad, silver skin onions in balsamic

Cranberry and sage sausage plait



Chocolate torte dressed with winter fruits

Classic sherry trifle

Afternoon Tea


English breakfast

Earl Grey





Rooibos red tea

Selection of fruit teas

A selection of speciality coffees

Cream Tea

Enjoy a choice of fruit, cheese or plain scone served with strawberry preserve and clotted cream, accompanied by a tea or coffee of your choosing

£4.95 per person


Traditional Afternoon Tea

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries

£15.95 per person


Traditional Afternoon Tea with a glass of Prosecco

Make your afternoon a special occasion by adding a crisp glass of Prosecco

£20.95 per person


Pimm's Afternoon Tea

Why not try our traditional Afternoon Tea with a glass of Pimm’s?

£20.95 per person


The 'G & Tea'

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a china cup!

£19.95 per person